What is the process of gastric bypass?

Gastric bypass surgery or gastric bypass surgery, which is a surgical procedure aimed at helping to lose weight. The operation revolves around creating a small pouch from the stomach and connecting the new pouch created to the small intestine. Gastric bypass surgery was first performed in 1994 in the United States of America This process also contributes to maintaining the weight gained after losing it

What is the Gastric Bypass Techniques and Types?

Gastric bypass surgery has several techniques or types, the doctor chooses the appropriate technique according to the case The normal gastric bypass is divided into near and far Mini gastric bypass Bipartite gastric bypass Mini gastric bypass It is based on isolating the upper part of the stomach and turning it into a tube and connecting it to a loop of the intestine This technique in gastric bypass surgery is one of the most popular techniques and is characterized by being able to return to the natural state and obtaining perfect results within the first six months after the operation. Bipartite gastric bypass Medically known as sasi, it is the latest gastric bypass technology This technique relies on dividing the food path entering the stomach into two paths, the first is the usual path of food The second route is from the stomach directly to the end of the small intestine This operation also includes the surgeon performing two steps, namely the sleeve gastrectomy and gastric bypass The first stage: It is called a sleeve gastrectomy, in which about 80% of the size of the stomach is cut The second stage: Gastric bypass is done in conjunction with the first stage, in which a link or path is created between the stomach and the small intestine, and as a result, the amount of food is determined and reduced as well as the amount of food absorbed from the body. Gastric bypass surgery conditions - gastric bypass candidates Gastric bypass surgery is a definitive solution to the treatment of severe obesity and overweight and is chosen after assessing body mass High body mass of more than 40 kg per square meter High body mass index to 35-40 kilograms per square meter with one of the complications of obesity such as diabetes and high blood pressure High body mass index between 30-35 kilograms per square meter with difficulty controlling sugar levels or the presence of metabolic syndrome. The persons nominated for the operation are evaluated based on one of the above criteria

What is the steps Steps and stages of gastric bypass surgery in Turkey?

The basis of gastric bypass surgery is to reduce the amount of food that an obese person eats, as well as reducing the amount of food absorbed by the gastrointestinal tract in the digestive system. Gastric bypass surgery is performed under general or general anesthesia The doctor opens small openings or channels, and through the openings, he inserts the instruments equipped with a camera with strong lighting and follows the process through a digital display screen. First, the doctor inflates the abdominal cavity with inert carbon dioxide gas to expand the range of motion Then he makes a transverse cut in the stomach and isolates it from the rest of the stomach, so that part of it remains in the form of a small warehouse of approximately 30 ml, so that it can only accommodate a very small amount of food. The surgeon also makes a transverse cut in the small intestine, and connects the free end of it directly to the remaining small depot of the stomach, so that food passes through the remaining small part of the stomach, and from it directly to the middle of the intestine, bypassing the first part of the intestine and most parts of the stomach.

Gastric bypass surgery in Turkey

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